Wagyu steak from the Best Age Wagyu ox: A delight for gourmets

Immerse yourself in the incomparable pleasure of the Wagyu steak from the best age Wagyu oxen, available exclusively from Mühlemann Wagyu Beef. This premium steak comes from Wagyu oxen that are raised under the highest standards and using the latest animal husbandry techniques. Our Wagyu steak offers a unique taste experience that meets the highest standards thanks to its exclusive marbling and tenderness.

Special features of the Wagyu steak from the Best Age Wagyu ox:

• First-class marbling and tenderness : The Wagyu steak from the Best Age Wagyu ox is characterized by exceptional marbling, which ensures incomparable tenderness and juiciness. The fine veins of fat in the meat melt during cooking and ensure a buttery-soft mouthfeel and an intense, full-bodied flavor.

• High-quality processing for excellent taste : Our Wagyu steak is processed with the utmost care and precision. The traditional maturation and precise cutting technique ensure that you have a product of the highest quality on your plate that reflects the true essence of Wagyu meat.

• Versatile preparation options : This exquisite steak is perfect for a variety of preparation methods. Whether on the grill, in the pan or in the oven - the Wagyu steak remains tender and develops a distinctive aroma when cooked. It is ideal for special occasions or simply for a luxurious dinner at home.

• Highest quality and sustainable rearing : Mühlemann Wagyu Beef attaches great importance to quality and responsible animal husbandry. Our Wagyu oxen are kept under the best conditions, which is directly reflected in the outstanding quality of our steak. Each piece of meat is selected with the utmost care and expertly processed to offer you an incomparable culinary experience.

Preparation tips:

• Grilling and pan-frying tips : For the best preparation, we recommend bringing the steak to room temperature before cooking and seasoning it with salt and pepper. Grill the steak at high heat to get a nice crust and let it rest for a few minutes after cooking to allow the juices to distribute evenly. In the pan, you should also sear the steak at high heat and then finish cooking it at a lower temperature.

• Serving suggestions : The Wagyu steak goes perfectly with classic side dishes such as roasted vegetables, mashed potatoes or a fresh salad. Refine the dish with an aromatic sauce or herb butter to perfect the taste experience.

Order your Wagyu steak from the Best Age Wagyu ox today:

Experience the exceptional quality and intense flavor of the Wagyu steak from the Best Age Wagyu ox from Mühlemann Wagyu Beef. Order now and enjoy a culinary masterpiece that will delight gourmets and connoisseurs.