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Fat | 9 CHF / 400g

CHF 9.00

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  • Ox

Fat from Best Age Wagyu oxen: taste experience with quality guarantee

Immerse yourself in the world of exquisite taste with the fat from Best Age Wagyu oxen, which is obtained at Mühlemann Wagyu Beef according to the highest standards and the most modern knowledge of animal husbandry. This premium product is not only characterized by its intense flavor, but also offers a wide range of uses in the kitchen.

Special features of the fat of Best Age Wagyu oxen:

  • Intense flavor : The fat from Best Age Wagyu oxen impresses with its rich and aromatic flavor, which gives every dish a special touch. It is particularly suitable for roasting, braising or as a base for sauces and dressings.

  • Versatile applications : Use the Wagyu fat to sear meat, to refine vegetable dishes or to marinate steaks for a more intense flavor. The possibilities are almost limitless and allow your creativity to run wild in the kitchen.

  • Processing tips : For best results, melt the Wagyu fat in a pan over medium heat to release the full flavour. For sauces and stews, melt it slowly to optimally combine the flavours.

Quality and sustainability:

Mühlemann Wagyu Beef stands for the highest quality and sustainability in meat production. The Wagyu fat is carefully selected and processed under strict quality controls to offer you a product of outstanding quality. The Wagyu oxen are kept under the best conditions, which has a direct impact on the taste and quality of the fat.

Order the fat from Best Age Wagyu oxen today:

Experience the premium quality and intense flavor of the fat from Best Age Wagyu oxen from Mühlemann Wagyu Beef. Order now and pamper your senses with a product that meets the highest standards. Ideal for gourmets and connoisseurs who value excellent ingredients.