Wagyu Bäckli from the ox: the ultimate pleasure from careful rearing

Discover the incomparable quality of Wagyu Bäckli from the ox, presented by Mühlemann Wagyu Beef. This exquisite delicacy is made from carefully selected Wagyu oxen, whose meat is known for its exceptional marbling and tender texture.

Special features of the Wagyu Bäckli from the ox:

• Tender braised meat quality : The cheeks of Wagyu ox are known for their incredible tenderness and juiciness. Slowly braised, they develop an intense flavour that will delight even the most discerning palates.

• Fine marbling : Wagyu beef from the ox is characterized by fine fat marbling, which gives the meat an incomparable buttery tenderness. This unique feature makes the Wagyu ox cheeks a culinary experience in a class of its own.

• Versatile preparation options : Whether as a main course in red wine sauce, braised with root vegetables or as a sophisticated component in Asian dishes - the Wagyu ox cheeks offer countless possibilities for creative chefs and gourmets.

Quality and origin:

Mühlemann Wagyu Beef guarantees the highest standards in terms of quality and origin. Our Wagyu oxen are raised under the best conditions, which allows us to deliver meat of outstanding quality. Each Bäckli is prepared with expertise and dedication to give you an unforgettable culinary experience.

Order your Wagyu Bäckli vom Ochsen today:

Treat yourself or your guests to the Wagyu Bäckli from Mühlemann Wagyu Beef. This exclusive speciality is perfect for special occasions and offers you the opportunity to enjoy the unmistakable taste and premium quality of Wagyu meat. Order today and experience culinary delights of the highest class.